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How to Sanitise and Disinfect Your Home

Most of your home only needs detergent and water. Learn when to sanitise or disinfect, the bleach mix for gastro clean-up and how long it must stay wet.

A hand wiping a frequently touched door handle with a soft cloth.

Most of your home only needs cleaning. Sanitising and disinfecting are for particular events, like raw meat on the bench or a gastro bug, and they only work when the product stays on long enough.

Quick answer: For everyday mess, detergent and water are enough. After raw meat, wash the board and bench in hot soapy water and dry them. After vomit or diarrhoea, clean with hot water and detergent, then wipe tiles, vinyl and the toilet with fresh bleach solution (about 25 mL of 4% bleach per litre of cold water) and leave it wet for 10 minutes. Allow 15–20 minutes plus that wait.

Clean, sanitise or disinfect? Start with what happened

Cleaning removes dirt and most germs; sanitising and disinfecting reduce or kill what's left. The US CDC keeps disinfecting for when someone is sick or at higher risk of getting sick. Find the row that matches what happened:

What happened

What to do

Everyday crumbs, sticky benches, fingerprints

Clean with detergent and water, then dry.

Raw meat or chicken juices on a board, knife or bench

Wash in hot soapy water, rinse and dry before the next food. A food-contact sanitiser is an optional extra; rinse it off if the pack says to.

Someone at home has gastro or weakened immunity

Clean, then disinfect what they touch: bleach solution on ceramic and plastic, a disinfectant that claims norovirus on metal.

Vomit or diarrhoea

Follow the clean-up steps below.

Not sure what the surface is made of

Detergent and water, then dry. Keep bleach off it.

How to clean up after vomiting or gastro

Many everyday sanitisers have very little effect on norovirus, a common cause of gastro. These steps follow NSW Health's norovirus fact sheet, with the bleach strength Health Victoria uses for vomit clean-up.

Safety Never mix cleaning products. Victoria’s Better Health Channel: “Do not mix bleach with ammonia, acids or other cleaners – this can release hazardous chlorine or chloramine fumes.” Ventilate the room during and after use. Wear gloves and eye protection. Follow the label's dilution and contact time. In an emergency call 000. For poisoning advice call the Poisons Information Centre on 13 11 26 — 24 hours, anywhere in Australia.
  1. Put on gloves, and a mask if you have one. Open a window.
  2. Lift solid matter with paper towel, seal it in a plastic bag and bin it.
  3. Wash the area straight away with hot water and detergent. Bleach needs a clean surface to work.
  4. Mix fresh bleach solution: about 25 mL of plain, unscented household bleach in 1 litre of cold water, or 125 mL (half a cup) in 5 litres. That's the 1,000 ppm strength in Health Victoria's gastro outbreak guide for bleach that says 4% available chlorine on the bottle; at 2%, use twice as much. Add bleach to water, never water to bleach.
  5. Wipe it on with a cloth, not a spray bottle, over tiles, vinyl, the toilet and other hard, non-porous surfaces. Leave it wet for 10 minutes, then rinse and dry. Keep it off stainless steel, chrome taps, acrylic baths, stone and fabric; on metal, use a disinfectant that claims norovirus instead.
  6. On carpet and upholstery, blot, clean with detergent and hot water, and let it dry thoroughly. Bleach strips colour.
  7. Wash soiled clothes and bedding straight away in the hottest water the care label allows.
  8. Bin the gloves and disposable cloths, then wash your hands with soap for at least 20 seconds.

Done looks like a clean, odour-free area that stayed wet for the full 10 minutes, then was rinsed and dried. If a smell lingers in carpet, repeat step 6. Whoever was sick shouldn't prepare food for others until 48 hours after the vomiting and diarrhoea stop.

How long a disinfectant needs to stay wet

The waiting does the work. Dettol Multipurpose Wipes Lemon Burst 300s, for example, need the surface wet for at least five minutes, then air-dried, with food-contact surfaces rinsed afterwards; other products list other times. Set a timer once the surface is wet. Wiping it dry early cuts the contact time short.

Read the pack for what it claims to kill, the surfaces it suits, any dilution, the contact time and whether to rinse. A disinfectant that claims to kill viruses must be listed with the TGA; a plain "sanitiser" isn't the product for illness. Surface disinfectant is never for hands, skin or pets.

Check the surface before the product

A disinfecting claim doesn't make a product safe for every material:

  • Natural stone benchtops: neutral cleaner or mild dishwashing liquid; no vinegar, lemon or acidic cleaners, which etch stone.
  • Laminate: mild detergent; no vinegar.
  • Stainless-steel sinks and benches: no chlorine bleach, which can stain and pit the steel. See How to Clean Stainless Steel Without Streaks.
  • Chrome and plated taps: warm water, mild dishwashing liquid and a soft cloth. See How to Clean Chrome Taps (and Why Not Vinegar).
  • Phones, remotes and keyboards: only the wipes their maker names. Check your manual or the maker's support page; search the brand, model and "cleaning" to find it.

Vinegar, bleach, wipes or tea tree: what actually disinfects

Method

Verdict

Why

Detergent and hot water

Works, and comes first

It lifts most germs off with the dirt; disinfectant can't work through grime.

Plain bleach, freshly diluted

Works on hard, non-porous surfaces

The gastro standard: about 25 mL of 4% bleach per litre, wet for 10 minutes. Not on metal, stone, acrylic or fabric.

Disinfectant wipes and sprays

Work at their full contact time

For gastro, use bleach or a product that claims norovirus.

White vinegar

Don't rely on it

At cleaning strength it had no meaningful disinfecting effect in a 2020 laboratory study, and it etches stone and cement grout.

Tea tree, eucalyptus and other essential oils

Don't use them to disinfect

Scent, not disinfection, and poisonous if swallowed: 2 mL of eucalyptus oil can seriously poison an infant (HealthyWA).

Microwaving a sponge

Not enough

USDA's food-safety service says it may reduce some bacteria but won't stop a sponge spreading germs. Replace sponges often, or use a brush: see How to Wash Dishes by Hand Properly.

Kitchen: finish the food-preparation job

Use a separate board and knife for raw meat, or wash them in hot soapy water and dry them before switching foods, as the NSW Food Authority advises. Wipe and dry the benches each time you prepare food, plus the tap, fridge handle and cupboard pulls you touched between ingredients.

  • Wash your hands with soap for at least 20 seconds before preparing food and after raw meat, rubbish or pets.
  • Use a separate cloth for the sink, and wash a tea towel after it mops up a spill.
  • After each use, rinse sponges, scourers and dish brushes in hot water and wring them out (or run them through a hot dishwasher wash), then let them dry. Throw out any that stay soiled.
A cleaner wipes a refrigerator handle with a folded cloth.

Bathroom: separate the toilet tools and dry the towels

Keep toilet cloths and brushes in their own labelled container, away from kitchen tools, so nobody grabs the wrong one.

Clean the basin, seat and flush button with detergent, and disinfect them when someone is ill. Keep toilet-bowl cleaner in the bowl, off taps and towel rails.

Wash bath and hand towels at least weekly, more often when someone is ill or the house is humid, and hang them spread out on a rail so they dry between uses.

Two towels hanging separately on bathroom rails.

High-touch spots to add when someone is ill

Hands carry germs from room to room through the same few surfaces. Clean these regularly, and while someone has gastro, disinfect them after cleaning, using a well-wrung cloth: bleach solution on plastic and ceramic, a disinfectant that claims norovirus on metal.

  • Door handles, light switches and stair rails
  • Fridge, microwave and cupboard handles
  • Taps, the toilet seat and the flush button
  • Remotes and phones, with the wipe their maker names

Laundry and bedding: hot wash, then dry completely

Wash sheets, towels and soiled clothes with detergent at the hottest temperature their care label allows, then dry them completely. When someone is ill, wash their laundry promptly, wipe out the hamper and wash your hands after handling it. Pillows vary by filling: see How to Wash Pillows by Filling, Step by Step.

For a dust-mite allergy, ASCIA recommends washing bedding weekly above 60°C, or a mite-killing laundry product for fabrics that can't take the heat.

When it's more than a household clean-up

If vomit has soaked into a mattress, couch or deep carpet, clean the surface as above and call a carpet or upholstery cleaner. Simply Maid's standard cleaning and deep cleans are routine cleaning, not biohazard work, and don't include mattress, upholstery or standalone carpet cleaning. For advice about the illness, call your GP or healthdirect on 1800 022 222.

Common questions

Is the kitchen the germiest room?

Yes, in the best-known survey. In NSF International's 2011 study of 22 US homes, the kitchen had the most germs: the dish sponge or rag ranked first of 30 items and the kitchen sink second, ahead of anything in the bathroom. It's a small sample, but the lesson holds: wet tools need rinsing, wringing and drying after each use.

Do floors need daily disinfection?

No. Damp-mop with a cleaner that suits the floor. Disinfect only where someone was sick, using the gastro steps above; bleach solution suits tiles and vinyl, not timber or stone.

Last reviewed 23 September 2026 · Update history

Sources

  • NSW Health, Norovirus fact sheet: gastro clean-up at home.
  • Health Victoria, Gastroenteritis outbreak guide, appendices 1A and 1B: 1,000 ppm bleach dilutions.
  • Better Health Channel, Mould removal at home: the never-mix warning.
  • US CDC, When and how to clean and disinfect your home: contact time, high-touch surfaces, laundry.
  • TGA, Regulation of cleaners and disinfectants: which products must be listed.
  • Dettol Australia, Multipurpose Wipes Lemon Burst 300s product page (September 2026): an example contact time.
  • NSW Food Authority, Cleaning and hygiene: kitchen hygiene.
  • USDA FSIS, How do I clean my kitchen sponge?: microwaving.
  • BMC Microbiology (2020), acetic acid study: vinegar.
  • HealthyWA, Essential oils: poisoning risk.
  • NSF International, 2011 Household Germ Study: germiest items.
  • ASCIA, Allergen minimisation: dust-mite bedding.
  • Cleveland Clinic, How often to wash a bath towel: towel frequency.
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